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SPICY MINI PORK BURGERS
Ingredients
500 g pork mince, lean
2 clove garlic, crushed
1 portion fresh green chilli(s), deseeded and finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon fresh coriander, chopped, or parsley
1 small onion(s), red, finely chopped
1 pinch salt, and freshly ground black pepper
1 portion spring onions, thinly sliced, to garnish
Instructions
Preheat the oven to Gas Mark 5/190°C/fan oven 170°C/375°F.
Mix together the pork, garlic, chilli, coriander, cumin, fresh coriander or parsley and red onion. Use your hands to form the mixture into 24 little burgers. Arrange on 2 baking sheets. Roast in the oven for 25 minutes (this is far easier than grilling them).
Serve the mini burgers on platters, garnished with spring onions.
Notes
You could also try using minced turkey.
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May, 2012
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